Biology-CAIE/IGCSE (0610 & 5090)

Cambridge IGCSE & GCE Biology helps learners to understand the biological world in which they live and take an informed interest in science and scientific developments. The syllabus includes the basic principles

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Created by Dr. Soban Ahmad Last updated Tue, 14-May-2024 English
What will i learn?
  • They will be the best resource to guide you and help you prepare effectively for your Biology exams.

Curriculum for this course
21 Topics
characteristics and classification of living organisms
1 Sub Topics
  • Basic characteristics of living organisms ,Reason of classification ,Ways of classifying the organisms (morphological, biochemical) ,Basic cell structures of the animals,plants,fungus,protocists and virus. Classification of the vertebrates and invertebrat
homeostasis
1 Sub Topics
  • Elaboration of the term homeostasis and its significance in maintaining the internal constant environment, Structure and role of the skin in the thermoregulation ,The role of pancreas in regulation of the blood glucose level, Osmoregulation
coordination and response
1 Sub Topics
  • Concept of sensitivity and need of the communication for survival ,Concept of the nervous system inclusive of the CNS and PNS ,Structure related to the function of the various neurons inclusive of the sensory, relay and motor neurone ,Difference between v
drugs
1 Sub Topics
  • Concept of drug, Role of antibiotics in treating the bacterial infection, Reason for antibiotic resistance and ways to overcome it
reproduction
1 Sub Topics
  • Understanding of the term reproduction and its significance ,Difference between sexual and asexual reproduction ,Difference between normal body cells and gametes ,Example of asexual reproduction in the bacteria and plants ,Advantages and disadvantages of
inheritance
1 Sub Topics
  • Concept of inheritance and heredity ,Mechanism of the protein synthesis via transcription and translation ,Difference between two fundamental type of cell division (mitosis and meiosis) ,Concept of Chromosomes, genes, alleles, allele combinations (homozyg
variation and selection
1 Sub Topics
  • Concept of the variation, Difference between phenotypic and genotypic variations, Types of the phenotypic variation (Continuous and discontinuous variations) ,Examples of the different phenotypic variations with graphical elaborations, Concept of the natu
organisms and their environment
1 Sub Topics
  • Energy and nutrients transfer ,Concept of the trophic levels (Producers, primary consumers, secondary and tertiary consumers) ,Energy transfer with help of food chain and food webs Pyramid of numbers, pyramid of biomass and pyramid of energy Nutrient cycl
human influences on ecosystems
1 Sub Topics
  • Food supply ,Habitat destruction ,Pollution ,Conservation
excretion in human body
1 Sub Topics
  • Definition of the term Excretion, Significance of metabolism with regard to producing metabolic waste materials in the body ,Components of the excretory system .Longitudinal section of the kidney with elaboration of its multiple layers ,Understanding of t
respiration
1 Sub Topics
  • Concept of Respiration ,Difference between respiration and breathing, Components of the respiratory system including nose, pharynx, larynx, trachea, bronchus, bronchioles, alveoli ,The mechanism of the gaseous exchange ,Adaptations of the alveoli ,Differe
diseases and immunity
1 Sub Topics
  • Definition of the disease ,concept of common pathogens including bacteria, fungus and viruses ,mode of the transmission of the disease, Active and passive immunity with regard to the immunological memory, Difference between natural and artificial immunity
oragnisation of organisms
1 Sub Topics
  • Fundamentals of the cell structure and function, Elaboration of the animal and plant cells , comparison and contrast Elaboration of the function of the specialized cell e.g. sperm cell , neuron, root hair and epithelial cells) ,Organization of the human b
movement into and out of cells
1 Sub Topics
  • Concept of diffusion, osmosis and active transport ,Role of diffusion in exchange of gases ,The importance of the active transport in the absorption and reabsorption ,Significance of the osmosis in the absorption and transport of the water in plants.
biological molecules
1 Sub Topics
  • Concept of the biological molecules including the protein,carbohydrates ,lipids and nucleic acids ,Significance of the balanced diet and consequences of the nutritional deficiencies ,Food tests (Iodines,Benedicts,Biuret,DCPIP & Ethanol emulsion test)
enzymes
1 Sub Topics
  • Concept of the biological catalysts and its significance in the living bodies ,Basic mechanism of the enzymatic activity with emphasis on the lock and key hypothesis ,Factors effecting the enzymatic activity with graphical elaboration
plant nutrition
1 Sub Topics
  • Basis of the nutrition in terms of the photosynthesis Understanding of the photosynthetic word and chemical equation ,Structure related to the function of the leaf for effective photosynthsesis ,Interconversion mechanism of the sugars, proteins and fats a
human nutrition
1 Sub Topics
  • Fundamental of the needs and aspects of the human nutrition ,The structure and physiology of the alimentary canal ,The role of peristalsis in moving food along the digestive tract ,Differences between the chemical and physical digestion ,Chemical digestio
transport in plants
1 Sub Topics
  • The need of the transport in the plants Structure of the vascular bundles, The arrangement of the vascular bundles in the roots, stem and leaves ,The significance of the transpiration in the transport of water with factors effecting it. ,The role of trans
transport in animals
1 Sub Topics
  • The need of the transport system in the human beings ,Elaboration of the components of the transport system including heart, blood vessels and blood ,Indepth knowledge of the internal and external heart structure ,The pumping mechanism of the heart, contr
Biotechnology and genetic modification
1 Sub Topics
  • Understanding the term biotechnology and genetic engineering, use of biological materials in detergents, juice extraction and baking, Use of penicillium and fermenter to produce penicillin antibiotics ,Steps of making recombinant bacteria to obtain produc
Packages
Title Lectures Price
Inquiry Based Session-1 lesson 1 11$
Regular Package/ 4 lesson 4 44$
Standard Package/8 Lesson 8 74$
Premium Package/12 12 105$
Fast Track/16 Lesson 16 132$
Requirements
  • Anyone who want to learn biology can join the class. O Levels IGCSE
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Description

Cambridge IGCSE Biology develops that we offer at torus uses a set of transferable skills including handling data, practical problem-solving and applying the scientific method. Learners develop relevant attitudes, such as concern for accuracy and precisionobjectivityintegrityenquiryinitiative and inventiveness. They acquire the essential scientific skills required for progression to further studies or employment.

  1. Our approach in Cambridge IGCSE Biology at torus encourages learners to be:

confident, interested in learning about science, questioning ideas and using scientific language to communicate.

their views and opinions

    responsible, working methodically and safely when working alone or collaboratively with others

      reflective, learning from their experiences and interested in scientific issues that affect the individual, the community and the environment

        innovative, solving unfamiliar problems confidently and creatively

        engaged, keen to develop scientific skills, being curious about scientific principles and their application in the world.

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        Includes:
        • 00:00:00 Hours On demand videos
        • 21 Topics , 21 Sub Topics
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